El Salvador El Manzanal Orange San Pacho Anaerobic Natural - Pražení: Moderní espresso - espresso oslavující aciditu, Balení: 250g

El Salvador El Manzanal Orange San Pacho Anaerobic Natural is a unique and high-quality coffee that is perfect for coffee enthusiasts who appreciate the taste of terroir-specific coffee. The coffee is grown on the Finca El Manzal farm, where traditional farming methods are combined with regenerative farming techniques to protect the environment. The coffee is processed using a 120-hour anaerobic fermentation process, which gives it a fruity flavor, and then slowly dried on African beds to enhance its sweetness. The farm owner, Jose Enrique, is a fan of regenerative farming methods and has been growing coffee since 2007. He buys surrounding land to expand his farm and experiment with new and interesting varieties, such as the Orange San Pacho, which is a unique mutation that ripens to an orange color on his farm. The coffee is harvested by a trained team every year, making it a rare and exclusive product. The coffee is available in three different roasts: filter, modern espresso, and classic espresso. The filter roast is perfect for alternative brewing methods, such as Aeropress, Chemex, and French Press, while the modern espresso roast is ideal for those who prefer a lighter espresso with a lively acidity. The classic espresso roast, also known as Noir, is a darker roast that is perfect for moka pots, super-automatic machines, or those who prefer a lower acidity espresso. Overall, El Salvador El Manzanal Orange San Pacho Anaerobic Natural is a must-try coffee for anyone who appreciates high-quality, unique, and environmentally-friendly coffee.